Hot Bagels and Deli – Phoenix, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 516-2888 to check today's hours. Know the hours? Send them to us.

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34640 N North Valley Pkwy, Phoenix, AZ 85086

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Address34640 N North Valley Pkwy, Phoenix, AZ 85086

Phone(623) 516-2888

StyleBagel shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center21 mi north

About Hot Bagels and Deli

Hot Bagels and Deli serves Phoenix from 34640 N North Valley Pkwy, roughly 21 mi from downtown Phoenix, heading north.

Our Phoenix directory counts 277 bakeries in total, which works out to one bakery per 6,040 residents. The closest neighbour on our map is Desert Donuts, 0.2 mi away.

Hours were not published with this listing. Most bagel shops in Phoenix open in the early morning, but phoning (623) 516-2888 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.